This banana bread is a great pre or post-training snack with a glass of bainne 🥛 🍌 Makes 10-12 slices depending on how thick you cut them. Replenish the best way possible after training with #ReelFuel.
Preheat the oven to 170C / 338F.
Add all the ingredients except the oats and oat flour to a blender and blitz.
Add the oats and oat flour to a mixing bowl and then pour the wet ingredients over the oats.
Pour mixture into a greased up bread tin and whack in the oven for 45-50 mins at 170C.
Remove from oven and let cool before leaving to set in the fridge.
Makes 10-12 slices and is a perfect lunchbox filler or pre and post training snack.