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Traditional Potato and Pea Mint Soup

Yields4 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

Traditional Potato & Pea Mint Soup ☘️ perfect for spring and St Patrick’s Day.

 2 tbsp olive oil
 2 onions
 2 cloves of garlic
 600 g potatoes, peeled
 1 l veg stock
 10 ½ cups frozen peas
 Small bunch of mint, chopped
 Juice of 1/2 a lime
 Salt and pepper, to taste
1

Fry the onions until soft, about 5 minutes.

2

Add the garlic, and cook for the final 2 minutes while the onions are cooking.

3

Add the potatoes to the pot.

4

Add 1 litre of veg stock, cover and boil for 15 mins

5

Add the frozen peas for the last two mins.

6

Toss in the mint and squeeze in the lime juice.

7

Blend the soup using a hand blender, leaving it slightly chunky.

8

Season with sea salt and black pepper, to taste.

9

Divide the soup between the bowls and have with some traditional Irish soda bread. ☘️

Nutrition Facts

Servings 0