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Hi-Protein Oat Bread

Yields10 Servings

This Walnut & Sultana Hi-Protein Oat bread is a healthy alternative to regular bread. The recipe uses oats to provide quality fuel and Greek yoghurt instead of butter for a bread rich in protein.

 150 g oats
 150 g self-raising flour
 300 g Greek Yoghurt
 3 tbsp milk of choice
 2 large free-range eggs
 50 g Pecans or walnut pieces
 50 g Sultanas or raisins
 1 tsp mixed spice or cinnamon
 ½ tsp salt
 1 tsp bicarb soda
1

Preheat oven to 160 fan.

2

Line a 1 Ib loaf tin with grease proof paper.

3

Bake for 40 mins.

4

Allow to cool before slicing.

Nutrition Facts

10 servings

Serving size