Traditional Potato & Pea Mint Soup ☘️ perfect for spring and St Patrick’s Day.
2 tbsp olive oil
2 onions
2 cloves of garlic
600 g potatoes, peeled
1 l veg stock
10 ½ cups frozen peas
Small bunch of mint, chopped
Juice of 1/2 a lime
Salt and pepper, to taste
1
Fry the onions until soft, about 5 minutes.
2
Add the garlic, and cook for the final 2 minutes while the onions are cooking.
3
Add the potatoes to the pot.
4
Add 1 litre of veg stock, cover and boil for 15 mins
5
Add the frozen peas for the last two mins.
6
Toss in the mint and squeeze in the lime juice.
7
Blend the soup using a hand blender, leaving it slightly chunky.
8
Season with sea salt and black pepper, to taste.
9
Divide the soup between the bowls and have with some traditional Irish soda bread. ☘️
Ingredients
2 tbsp olive oil
2 onions
2 cloves of garlic
600 g potatoes, peeled
1 l veg stock
10 ½ cups frozen peas
Small bunch of mint, chopped
Juice of 1/2 a lime
Salt and pepper, to taste
