This Walnut & Sultana Hi-Protein Oat bread is a healthy alternative to regular bread. The recipe uses oats to provide quality fuel and Greek yoghurt instead of butter for a bread rich in protein.
150 g oats
150 g self-raising flour
300 g Greek Yoghurt
3 tbsp milk of choice
2 large free-range eggs
50 g Pecans or walnut pieces
50 g Sultanas or raisins
1 tsp mixed spice or cinnamon
½ tsp salt
1 tsp bicarb soda
1
Preheat oven to 160 fan.
2
Line a 1 Ib loaf tin with grease proof paper.
3
Bake for 40 mins.
4
Allow to cool before slicing.
Ingredients
150 g oats
150 g self-raising flour
300 g Greek Yoghurt
3 tbsp milk of choice
2 large free-range eggs
50 g Pecans or walnut pieces
50 g Sultanas or raisins
1 tsp mixed spice or cinnamon
½ tsp salt
1 tsp bicarb soda
Directions
1
Preheat oven to 160 fan.
2
Line a 1 Ib loaf tin with grease proof paper.
3
Bake for 40 mins.
4
Allow to cool before slicing.
