One Pan Creamy Chicken and Potato

This one pan creamy chicken and potato recipe can be whipped up in under 45 minutes and served as a delicious evening meal after training. Serve on its own or with a side of mushy peas and potato croquettes.

CategoryYields4 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins
 4 Chicken breasts
 2 tbsp olive oil
 Sea salt and black pepper, to season
 600 baby potatoes, halved
 1 cup cherry tomatoes, halved
 3 cloves garlic, finely chopped
 ½ tsp oregano
 ½ tsp basil
 250 ml chicken stock
 1 tbsp plain flour
 4 tbsp creme fraiche, or full fat cream
 80 g spinach leaves
 50 g mixed cheddar cheese, grated
 Bunch of fresh basil, chopped
1

Season the chicken with salt and pepper, and brown the chicken for 4-5 minutes on either side.

2

Set aside, then add the potatoes, tomatoes, garlic, oregano, basil and salt and pepper, give it a good stir and cook for 2-3 minutes.

3

Next add the chicken stock, flour along with the creme fraiche or cream and stir to combine.

4

Add the chicken back into the pan, reduce heat to medium and cover and simmer for 25-30 minutes or until the potatoes are tender.

5

2-3 minutes from time add the spinach and grate some cheddar cheese over the top.

6

Toss some fresh basil leaves on top and serve. Enjoy!

Ingredients

 4 Chicken breasts
 2 tbsp olive oil
 Sea salt and black pepper, to season
 600 baby potatoes, halved
 1 cup cherry tomatoes, halved
 3 cloves garlic, finely chopped
 ½ tsp oregano
 ½ tsp basil
 250 ml chicken stock
 1 tbsp plain flour
 4 tbsp creme fraiche, or full fat cream
 80 g spinach leaves
 50 g mixed cheddar cheese, grated
 Bunch of fresh basil, chopped

Directions

1

Season the chicken with salt and pepper, and brown the chicken for 4-5 minutes on either side.

2

Set aside, then add the potatoes, tomatoes, garlic, oregano, basil and salt and pepper, give it a good stir and cook for 2-3 minutes.

3

Next add the chicken stock, flour along with the creme fraiche or cream and stir to combine.

4

Add the chicken back into the pan, reduce heat to medium and cover and simmer for 25-30 minutes or until the potatoes are tender.

5

2-3 minutes from time add the spinach and grate some cheddar cheese over the top.

6

Toss some fresh basil leaves on top and serve. Enjoy!

One Pan Creamy Chicken and Potato
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