Devine French Toast

MOTHER’S DAY: Breakfast in Bed ❤️ Say it with flowers and chocolates or French toast, fresh fruit, honey and MELTED chocolate.

Yields1 Serving
 1 free-range egg
 100 ml milk of choice
 1 tsp cinnamon
 2 tsp honey
 2 slices wholegrain bread
 2 tbsp vanilla-flavoured Greek yoghurt
 ½ banana, sliced
 Handful blueberries
 Handful raspberries
 A few squares of dark chocolate, melted
1

In a bowl add an egg, milk, cinnamon and honey and whisk together.

2

In a small saucepan, melt butter over medium heat.

3

Dip the two slices of bread in the whisked mixture covering the bread entirely in the mixture.

4

Cook for 3 minutes each side or until the bread is golden on both sides.

5

Remove from the pan and plate topping with a coupe spoons of vanilla Greek yoghurt, banana slices, fresh blueberries and raspberries.

6

Finish with a drizzle of honey and your mums favourite chocolate melted over the top.

7

Enjoy!!

AuthorJames DevineCategory

Ingredients

 1 free-range egg
 100 ml milk of choice
 1 tsp cinnamon
 2 tsp honey
 2 slices wholegrain bread
 2 tbsp vanilla-flavoured Greek yoghurt
 ½ banana, sliced
 Handful blueberries
 Handful raspberries
 A few squares of dark chocolate, melted

Directions

1

In a bowl add an egg, milk, cinnamon and honey and whisk together.

2

In a small saucepan, melt butter over medium heat.

3

Dip the two slices of bread in the whisked mixture covering the bread entirely in the mixture.

4

Cook for 3 minutes each side or until the bread is golden on both sides.

5

Remove from the pan and plate topping with a coupe spoons of vanilla Greek yoghurt, banana slices, fresh blueberries and raspberries.

6

Finish with a drizzle of honey and your mums favourite chocolate melted over the top.

7

Enjoy!!

Devine French Toast
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