Name: Devine French Toast
Ingredients: 1 free-range egg; 100 ml milk of choice; 1 tsp cinnamon; 2 tsp honey; 2 slices wholegrain bread; 2 tbsp vanilla-flavoured Greek yoghurt; ½ banana, sliced; Handful blueberries; Handful raspberries; A few squares of dark chocolate, melted

MOTHER’S DAY: Breakfast in Bed ❤️ Say it with flowers and chocolates or French toast, fresh fruit, honey and MELTED chocolate.

Yields1 Serving

1 free-range egg

100 ml milk of choice

1 tsp cinnamon

2 tsp honey

2 slices wholegrain bread

2 tbsp vanilla-flavoured Greek yoghurt

½ banana, sliced

Handful blueberries

Handful raspberries

A few squares of dark chocolate, melted

In a bowl add an egg, milk, cinnamon and honey and whisk together.

In a small saucepan, melt butter over medium heat.

Dip the two slices of bread in the whisked mixture covering the bread entirely in the mixture.

Cook for 3 minutes each side or until the bread is golden on both sides.

Remove from the pan and plate topping with a coupe spoons of vanilla Greek yoghurt, banana slices, fresh blueberries and raspberries.

Finish with a drizzle of honey and your mums favourite chocolate melted over the top.

Enjoy!!

AuthorJames DevineCategoryBreakfast

Ingredients