Traditional Potato & Pea Mint Soup ☘️ perfect for spring and St Patrick’s Day.
Fry the onions until soft, about 5 minutes.
Add the garlic, and cook for the final 2 minutes while the onions are cooking.
Add the potatoes to the pot.
Add 1 litre of veg stock, cover and boil for 15 mins
Add the frozen peas for the last two mins.
Toss in the mint and squeeze in the lime juice.
Blend the soup using a hand blender, leaving it slightly chunky.
Season with sea salt and black pepper, to taste.
Divide the soup between the bowls and have with some traditional Irish soda bread. ☘️
Ingredients
Directions
Fry the onions until soft, about 5 minutes.
Add the garlic, and cook for the final 2 minutes while the onions are cooking.
Add the potatoes to the pot.
Add 1 litre of veg stock, cover and boil for 15 mins
Add the frozen peas for the last two mins.
Toss in the mint and squeeze in the lime juice.
Blend the soup using a hand blender, leaving it slightly chunky.
Season with sea salt and black pepper, to taste.
Divide the soup between the bowls and have with some traditional Irish soda bread. ☘️
