Name: Banana Oat Bread
Yield: 12
Ingredients: 300 g oats (150g Oats + 150g oat flour); 2 free-range eggs; 3 ripe bananas; 4 tbsp Greek yoghurt; 2 tbsp butter; 2 tsp cinnamon; 3 tbsp maple syrup or honey; 1 tsp baking soda; Pinch of sea salt; 2 handfuls of walnut pieces

This banana bread is a great pre or post-training snack with a glass of bainne 🥛 🍌 Makes 10-12 slices depending on how thick you cut them. Replenish the best way possible after training with #ReelFuel.

CategorySnacksYields12 Servings

300 g oats (150g Oats + 150g oat flour)

2 free-range eggs

3 ripe bananas

4 tbsp Greek yoghurt

2 tbsp butter

2 tsp cinnamon

3 tbsp maple syrup or honey

1 tsp baking soda

Pinch of sea salt

2 handfuls of walnut pieces

Preheat the oven to 170C / 338F.

Add all the ingredients except the oats and oat flour to a blender and blitz.

Add the oats and oat flour to a mixing bowl and then pour the wet ingredients over the oats.

Pour mixture into a greased up bread tin and whack in the oven for 45-50 mins at 170C.

Remove from oven and let cool before leaving to set in the fridge.

Makes 10-12 slices and is a perfect lunchbox filler or pre and post training snack.

Ingredients