Sundays are for stacking! Todays stack are blueberry oat pancakes drizzled in maple syrup and topped with Greek yoghurt, mixed berries and a sprinkle of cinnamon if you like. #ReelFuel sorted champions.
2 free-range eggs
80 g rolled oats
1 Large banana
2 tbsp vanilla flavoured Greek yoghurt
½ tsp baking powder
½ tsp cinnamon
Drizzle of maple syrup or honey
1
Blend the above ingredients (except the berries).
2
Add butter to a pan and pour the batter mixture and cook each side until golden brown, putting berries on top of the batter before flipping over.
3
Stack them up. Drizzle on maple syrup. Spoon some yoghurt on top.
4
Finish off with some berries!
Ingredients
2 free-range eggs
80 g rolled oats
1 Large banana
2 tbsp vanilla flavoured Greek yoghurt
½ tsp baking powder
½ tsp cinnamon
Drizzle of maple syrup or honey
